1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Bon Dessert is a rich and indulgent treat crafted with layers of velvety caramel, silky custard, and a delicate crumbly base, often topped with a drizzle of caramel sauce. Originating from French-inspired cuisine, it embodies the art of decadent dessert-making. This sweet delight features primary ingredients such as sugar, butter, cream, eggs, and flour, delivering a luscious blend of creamy and buttery flavors. While its smooth texture and sweetness make it a crowd favorite, it is best enjoyed in moderation. High in sugar and saturated fat, it provides a quick energy boost but lacks significant nutrients. However, its portion-controlled size makes it a satisfying treat for occasional enjoyment. Whether as a centerpiece for special occasions or an indulgent personal treat, Caramel Bon Dessert is a timeless classic for those seeking a taste of pure sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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