Caramel Pear Dessert
Indulge in the irresistible charm of this Caramel Pear Dessert, a sophisticated yet simple treat that combines tender baked pears with a luscious homemade caramel sauce. Perfectly ripe Bosc or Anjou pears are oven-roasted in a rich blend of butter, brown sugar, cream, and warm cinnamon, creating a silky sauce with just a hint of vanilla. Optional chopped pecans add a delightful crunch, while a scoop of vanilla ice cream elevates this dessert into a heavenly pairing of warm and cool. Ready in just 35 minutes, this elegant dish is ideal for dinner parties or cozy nights in—an easy-to-make dessert that’s as beautiful as it is delicious! Keywords: caramel pear dessert, baked pears with caramel, easy dessert recipe, roasted pear recipe, elegant dessert idea.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm, such as Bosc or Anjou)
- 4 tablespoons Unsalted butter
- 1.5 cups Brown sugar
- 0.75 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.25 cups Pecans (optional, chopped)
- 4 scoops Vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel the pears, keeping the stems intact if possible for presentation. Slice the bottom of each pear slightly so they can stand upright in a baking dish.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until it dissolves and forms a thick paste.
Reduce the heat and slowly whisk in the heavy cream. Cook the mixture for about 3-4 minutes, stirring continuously, until it reaches a smooth, caramel-like consistency.
Remove the caramel sauce from heat, then stir in the vanilla extract, ground cinnamon, and salt.
Place the pears upright in a baking dish. Pour the caramel sauce over the pears, making sure they are evenly coated. Sprinkle the chopped pecans over the top (if using).
Cover the baking dish loosely with aluminum foil. Bake the pears in the preheated oven for 20-25 minutes, or until they are tender but still hold their shape. Baste them with the caramel sauce halfway through baking.
Once the pears are done, remove them from the oven and allow them to cool slightly for 5-10 minutes before serving.
To serve, place each pear on a dessert plate, drizzle with extra caramel sauce from the baking dish, and add a scoop of vanilla ice cream on the side if desired.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 390.7 g | 142% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 336.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 626 mg | 48% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
