Nutrition Facts for Cheesecake
Image of Cheesecake

Cheesecake

Item Rating: 49/100

One cup of Cheesecake is around 72 grams and contains approximately 280 calories, 4 grams of protein, 19 grams of fat, and 26 grams of carbohydrates.

Cheesecake is a creamy, indulgent dessert that combines a rich filling of cream cheese, sugar, and eggs, nestled on a buttery graham cracker crust. Originating from ancient Greece, this delightful treat has evolved through various cultures, leading to countless regional variations. While it’s a delicious source of calories and sugar, cheesecake can also be enriched with fruit, offering vitamins and antioxidants. You can even find lighter versions made with Greek yogurt or a nut crust, making it a flexible option for dessert lovers. Whether enjoyed plain, topped with berries, or drizzled with caramel, cheesecake remains a beloved classic that satisfies every sweet tooth.

Nutrition Facts

Serving size (71.7g)
Amount per serving % Daily Value*
Calories 280
Total Fat 19g 0%
Saturated Fat 7g 0%
Polyunsaturated Fat g
Cholesterol 30.1mg 0%
Sodium 105mg 0%
Total Carbohydrate 26g 0%
Dietary Fiber 2.01g 0%
Total Sugars 14g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 55.2mg 0%
Iron 0.703mg 0%
Potassium 135mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%
Protein: 5.5%
Carbs: 35.7%