Caramel Apple Dessert
Indulge in the ultimate comfort food with this Caramel Apple Dessert—a warm, gooey delight that perfectly combines the tartness of tender Granny Smith apples with the rich, buttery crunch of a golden oat crumble. Infused with the cozy spice of cinnamon and nutmeg, this easy-to-make dessert is baked to perfection and finished with a luscious drizzle of caramel sauce for an irresistible blend of sweet and tangy flavors. Ready in just an hour, this crowd-pleasing recipe is perfect for cozy family dinners or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate indulgence. With its simple ingredients and soul-satisfying flavor, this caramel apple dessert is destined to become a favorite in your fall recipe collection!
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Recipe Information
Ingredients
- 6 medium-sized Granny Smith apples
- 1.5 cups All-purpose flour
- 1 cup Old-fashioned rolled oats
- 1 cup Brown sugar, lightly packed
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.75 cup Unsalted butter, cold and cubed
- 0.75 cup Caramel sauce
- 2 scoops per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Peel, core, and slice the Granny Smith apples into thin slices. Place them evenly in the prepared baking dish.
In a medium-sized mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. Mix until well combined.
Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apple slices in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the dish from the oven and allow it to cool slightly for about 5 minutes.
Drizzle the caramel sauce generously over the dessert while it is still warm.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
5058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 530 mg | 176% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 831.8 g | 302% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 592.9 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 589 mg | 45% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2476 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
