1 serving (113 grams) contains 365 calories, 4.0 grams of protein, 18.0 grams of fat, and 48.0 grams of carbohydrates.
Calories |
760.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 1.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 937.5 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Capriotti’s Fries are a classic side dish made from freshly cut potatoes, fried to golden perfection for a crispy exterior and soft, fluffy interior. As a quintessential American comfort food, these fries pair well with sandwiches and other menu favorites. Seasoned simply yet deliciously with a touch of salt, they offer a satisfying balance of flavor and texture. While a good source of carbohydrates for energy, the frying process adds calories and fat, making moderation key for a balanced diet. To enjoy them as a treat, consider pairing with a lean protein or fresh veggies to round out your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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