1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A burger patty with cheese is a popular dish in American cuisine, often featured in fast-food and homemade meals. The burger patty is typically made from ground beef or other meats like turkey, chicken, or plant-based alternatives, while the cheese topping adds flavor and creaminess. Nutritionally, a beef-based patty with cheese provides protein, fats, and a variety of vitamins and minerals such as Vitamin B12, zinc, calcium (from cheese), and iron. However, the calorie and saturated fat content can vary widely depending on preparation, meat type, and cheese used. On average, a 150-gram patty with cheese contains about 350-400 calories, 25-30g of protein, and 20-25g of fat.
Store cooked burger patties in an airtight container in the refrigerator for up to 3 days. Freeze uncooked patties on a baking sheet before transferring them to an airtight container for long-term storage.
Yes, a burger patty with cheese is typically high in protein. Depending on the patty's size and type (e.g., beef, chicken, or plant-based), a 4-ounce beef patty with cheese offers around 25-30 grams of protein, making it an excellent source for muscle growth and repair.
Yes, a burger patty with cheese is a keto-friendly option due to its low carbohydrate content. A typical beef patty with cheese contains approximately 1-3 grams of carbs, making it compatible with keto diets. Avoid buns and high-carb toppings to keep it within keto guidelines.
Burger patties with cheese provide high-quality protein and essential nutrients like vitamin B12, calcium, and zinc. However, they may also be high in saturated fats and sodium, especially if processed or paired with high-calorie sides. For a healthier choice, opt for leaner patties and limit cheese portions.
A recommended serving size is typically a 4-ounce patty (cooked weight) with a standard slice of cheese. This portion provides around 300-400 calories, which fits within a balanced diet. Adjust portions based on your caloric needs and activity level.
A beef burger patty with cheese is higher in protein (25-30 grams) but also contains more saturated fat compared to most plant-based patties. Plant-based options, however, are usually lower in calories and fat, but protein content can vary between 10-20 grams. Choose based on your dietary preferences and health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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