1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brewed coffee is a beverage made by extracting flavors from ground coffee beans using hot water. Coffee originates from Ethiopia, where it has been consumed for centuries, and is now a staple in global cuisines. Known for its aromatic flavor and stimulating properties due to caffeine, brewed coffee typically contains minimal calories, no fat, and negligible carbohydrates. A plain cup of brewed coffee (8 ounces) contains approximately 2 calories, potassium, small amounts of magnesium, and several antioxidant compounds like polyphenols. It is a widely consumed drink, appreciated for its rich taste and energizing effects.
Store coffee beans or ground coffee in an airtight container in a cool, dry place away from direct sunlight. Brewed coffee is best consumed fresh but can be stored for up to 24 hours in the refrigerator for cold beverages.
Brewed coffee is very low in both protein and calories. An 8-ounce (240 ml) cup of black coffee typically contains less than 1 gram of protein and only 2 calories, making it a nearly calorie-free beverage when consumed without added sugar, cream, or milk.
Yes, brewed coffee is compatible with both keto and low-carb diets as long as you drink it black or with keto-friendly additions like unsweetened almond milk or heavy cream. Plain black coffee contains virtually 0 grams of carbs, making it an ideal beverage for these types of diets.
Brewed coffee is rich in antioxidants, such as chlorogenic acid, which may help reduce inflammation and improve heart health. Moderate coffee consumption (3-4 cups a day) has been linked with a lower risk for certain diseases, like type 2 diabetes and Parkinson's. However, excessive coffee intake can lead to issues like insomnia, anxiety, and digestive discomfort due to its caffeine content.
A standard serving size for brewed coffee is 8 ounces (240 ml). Health experts generally suggest limiting caffeine intake to 400 mg per day, which is roughly equivalent to four 8-ounce cups of coffee, depending on the brewing method and strength of the coffee.
Brewed coffee typically contains more caffeine than instant coffee but less than espresso. An 8-ounce cup of brewed coffee usually has about 95 mg of caffeine, compared to 30-90 mg in a cup of instant coffee and around 63 mg in a single shot (1 ounce) of espresso. Brewed coffee has a more complex and richer flavor profile than instant coffee due to the brewing process.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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