1 serving (240 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
5.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cold brew is a coffee beverage that originated in Japan and has become popular worldwide. Unlike traditional coffee, cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12-24 hours. This brewing process results in a smoother, less acidic flavor compared to hot-brewed coffee. From a nutritional perspective, cold brew is low in calories (about 2 calories per 8-ounce cup, unsweetened), contains no fat or sugar, and provides a moderate amount of caffeine (approximately 100-150 mg per 8-ounce cup, depending on the beans and brewing time). It also contains small amounts of antioxidants and micronutrients such as magnesium and potassium, which are naturally present in coffee.
Store cold brew in an airtight container in the refrigerator for up to 7 days. Avoid leaving it at room temperature for extended periods to preserve freshness and prevent bacterial growth.
Cold brew coffee typically contains zero grams of protein and negligible calories if consumed black. Adding milk, cream, or sweeteners increases the calorie content significantly, with 1 tablespoon of cream adding about 50 calories.
Yes, black cold brew is keto-friendly and low-carb as it contains no carbohydrates or sugars. Be cautious when adding flavored syrups or milk, as these can increase the carb content and affect ketosis.
Cold brew is lower in acidity compared to hot brewed coffee, which may cause less stomach irritation for some individuals. However, it still contains caffeine, so overconsumption could lead to side effects like jitteriness, increased heart rate, or trouble sleeping for sensitive individuals.
A typical serving size for cold brew is 8 to 12 ounces. However, because cold brew is often more concentrated than regular coffee, it’s recommended to dilute it with water or milk, especially if you are sensitive to caffeine.
Cold brew is brewed slowly over 12-24 hours using cold water, which results in a smoother, less acidic taste compared to iced coffee, which is brewed hot and then chilled. Cold brew also tends to be more concentrated, while iced coffee has a lighter flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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