1 serving (30 grams) contains 80 calories, 2.7 grams of protein, 1.0 grams of fat, and 14.7 grams of carbohydrates.
Calories |
626.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1159.8 mg | 50% | |
| Total Carbohydrates | 115.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 340.2 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 271.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread and ketchup is a simple, affordable snack or meal often associated with casual dining and quick fixes, though its exact origins are hard to pinpoint. The dish typically involves a slice of bread, either white or whole grain, paired with ketchup as a condiment or topping. The combination highlights sweet and tangy flavors, making it a popular choice for those seeking a no-prep bite. Nutritional aspects depend heavily on the type of bread and ketchup used. Whole grain bread provides fiber, vitamins, and longer-lasting energy, while white bread is lower in nutrients. Ketchup contributes flavor but is often high in sugar and sodium, which may not align with a heart-healthy diet. While not the most balanced option nutritionally, it can serve as a quick treat in moderation, especially if paired with additional nutritious ingredients like vegetables or lean protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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