1 serving (100 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscoff Ice Cream is a luxurious dessert inspired by the iconic speculoos cookies from Belgium. This rich and creamy treat blends real Biscoff cookie pieces with a caramelized base, offering a unique flavor with hints of cinnamon and brown sugar. Made with dairy cream, sugar, and cookie butter, it delivers indulgent sweetness in every bite. While a source of calcium from its dairy content, Biscoff Ice Cream is also high in sugar and saturated fats, making it best enjoyed in moderation as part of a balanced diet. Perfect for fans of European-style desserts, its decadent profile caters to those seeking a treat with a distinct spice and crunch. Whether enjoyed alone or as a topping for other desserts, Biscoff Ice Cream is a delightful nod to Belgium’s culinary heritage, combining tradition with modern indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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