1 serving (100 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff ice cream
Biscoff Ice Cream is a luxurious dessert inspired by the iconic speculoos cookies from Belgium. This rich and creamy treat blends real Biscoff cookie pieces with a caramelized base, offering a unique flavor with hints of cinnamon and brown sugar. Made with dairy cream, sugar, and cookie butter, it delivers indulgent sweetness in every bite. While a source of calcium from its dairy content, Biscoff Ice Cream is also high in sugar and saturated fats, making it best enjoyed in moderation as part of a balanced diet. Perfect for fans of European-style desserts, its decadent profile caters to those seeking a treat with a distinct spice and crunch. Whether enjoyed alone or as a topping for other desserts, Biscoff Ice Cream is a delightful nod to Belgium’s culinary heritage, combining tradition with modern indulgence.
