1 serving (125 grams) contains 311 calories, 4.9 grams of protein, 14.8 grams of fat, and 43.0 grams of carbohydrates.
Calories |
348.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 142.8 mg | 6% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 40.3 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 142.8 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 351.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate ice cream is a popular frozen dessert made from milk, cream, sugar, and cocoa or chocolate. Originating in Europe, this dessert has become a staple in cuisines worldwide due to its rich flavor and creamy texture. The nutritional profile of chocolate ice cream varies depending on the recipe, but it commonly contains carbohydrates, fats, and protein, along with some vitamins and minerals such as calcium, iron, and magnesium. A typical ½ cup serving provides approximately 140-200 calories, with notable amounts of sugars, saturated fats, and a small amount of dietary protein.
Store chocolate ice cream in the freezer at 0°F (-18°C) or below, ensuring the container is tightly sealed to prevent freezer burn.
Chocolate ice cream is not considered a high-protein food. On average, one cup (about 132 grams) contains approximately 4 grams of protein. While it does provide some protein, the majority of its nutritional content comes from carbohydrates and fats.
Traditional chocolate ice cream is typically not suitable for a keto diet due to its high sugar and carbohydrate content—often exceeding 25 grams of net carbs per serving (1 cup). However, there are keto-friendly versions available made with sugar substitutes like erythritol or stevia that may align with keto macros.
Chocolate ice cream can provide enjoyment and energy due to its sugars and calories, with small amounts of calcium from dairy. However, it is high in added sugars (often 20-25 grams per cup) and saturated fats, which can contribute to weight gain, blood sugar spikes, and cardiovascular health concerns if consumed in excess.
Most nutrition labels define the serving size of chocolate ice cream as ½ cup (about 66 grams), typically around 140-170 calories depending on the brand. For moderation, limiting intake to this portion or less is suggested, especially for those watching sugar and fat intake.
Chocolate ice cream generally contains slightly higher calories and sugar compared to vanilla ice cream due to the addition of cocoa powder and sometimes extra sweeteners. A ½ cup of chocolate ice cream typically has 140-170 calories, while vanilla is often slightly lower, around 130-150 calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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