1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef souvlaki is a traditional Greek dish consisting of marinated beef skewered and grilled, often served with vegetables, pita bread, and a tangy tzatziki sauce. Its origins trace back to ancient Greece, where skewered meats were common. Nutritionally, beef souvlaki is a protein-rich option, providing essential amino acids for muscle growth and maintenance. It is also a source of iron, B vitamins (especially B12), and zinc, which are critical for energy production and immune support. The addition of vegetables and herbs enhances its nutritional profile, adding fiber, antioxidants, and vitamins A and C. However, its overall nutrition content can vary based on preparation and portion sizes.
Store raw marinated beef in the refrigerator for up to 24 hours before cooking. Cooked souvlaki should be stored in an airtight container in the refrigerator and consumed within 3 days for optimal freshness.
Yes, Beef Souvlaki is high in protein as it primarily consists of marinated beef, which contains approximately 26-30 grams of protein per 3-ounce serving. The lean beef also provides essential amino acids necessary for muscle repair and growth.
Yes, Beef Souvlaki is keto-friendly as it is low in carbs. The beef itself contains zero carbs, and if served without high-carb sides like pita bread or rice, it fits well into a keto diet plan.
Beef Souvlaki is rich in protein, iron, and zinc, which support muscle repair, oxygen transport in the blood, and immune health. However, it can be high in sodium due to marinades and seasonings, so individuals monitoring their salt intake should be cautious.
A typical serving size is 3-4 ounces of beef, which provides around 150-200 calories depending on the preparation. Pair it with vegetables or salad for a balanced meal without excessive calorie intake.
Beef Souvlaki tends to be higher in calories and fat compared to Chicken Souvlaki, as beef is a fattier protein source. Chicken Souvlaki contains approximately 140 calories and 25 grams of protein per 3-ounce serving, making it a leaner option for those looking to cut fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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