Keto Beef Souvlaki
Savor the bold Mediterranean flavors of this Keto Beef Souvlaki—a low-carb twist on a classic Greek favorite! Juicy cubes of marinated beef sirloin are infused with savory notes of garlic, oregano, and thyme, then grilled to perfection for a smoky, charred finish. This quick and easy recipe takes just 15 minutes to prepare (with marinating time) and cooks up in 10 minutes, making it an ideal option for keto-friendly weeknight dinners or outdoor gatherings. Served with a garnish of fresh parsley and a squeeze of tangy lemon, these succulent beef skewers pack a punch of flavor while keeping your carb count in check. Perfect for those following a ketogenic diet, this dish pairs beautifully with a crisp Greek salad or roasted low-carb veggies.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin, cut into 1-inch cubes
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 skewers
- 4 lemon wedges, for serving
Instructions
In a large bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, thyme, coriander, salt, and black pepper.
Add the beef cubes to the marinade and toss to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated beef onto the skewers, dividing the meat evenly between them.
Grill the skewers for about 8-10 minutes, turning every 2 minutes to ensure even cooking, until the beef is cooked to your desired doneness.
Transfer the skewers to a serving platter and sprinkle with chopped parsley.
Serve the keto beef souvlaki hot with lemon wedges on the side, ideal for squeezing over just before eating for an extra burst of flavor.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.2 g | 286% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 5181 mg | 225% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 23.1 g | ||
| Protein | 299.8 g | 600% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4803 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
