Beef Souvlaki
Transport your taste buds to the Mediterranean with this irresistible Beef Souvlaki recipe, featuring tender, marinated beef sirloin that's perfectly grilled for a smoky, charred flavor. Infused with a zesty marinade of olive oil, lemon juice, red wine vinegar, garlic, and aromatic herbs like oregano and thyme, each bite bursts with vibrant Greek-inspired flavor. The quick and easy preparation—with just 25 minutes of hands-on time—makes it perfect for busy weeknights or summer cookouts. Served with warm, fluffy pita bread, creamy tzatziki sauce, and a sprinkle of fresh parsley, this dish is a crowd-pleaser that brings authentic Greek street food right to your table. Whether you're hosting a backyard barbecue or craving a quick Mediterranean escape, this Beef Souvlaki recipe is sure to satisfy. Keywords: beef souvlaki recipe, Mediterranean cuisine, Greek marinade, grilled beef, easy summer grilling recipes.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 2 tablespoons red wine vinegar
- 4 pieces garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden skewers, soaked
- 4 pieces pita bread
- 1 cup tzatziki sauce
- 2 tablespoons fresh parsley, chopped
Instructions
Cut the beef sirloin into 1-inch cubes and set aside in a large bowl.
In a separate bowl, mix together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Pour the marinade over the beef cubes, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, ideally overnight, to allow flavors to develop.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes onto the soaked wooden skewers, dividing the meat equally.
Place the skewers on the preheated grill. Cook for about 3-4 minutes per side, or until beef is cooked to your desired level of doneness.
Remove the beef skewers from the grill and let them rest for a few minutes.
Warm the pita bread on the grill for 1-2 minutes each side, until soft and pliable.
Serve the beef souvlaki with grilled pita, a generous spoonful of tzatziki sauce, and a sprinkle of chopped fresh parsley.
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 4350 mg | 189% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 15.2 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
