1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bakery sandwich combines freshly baked artisan bread with an assortment of savory and nutritious fillings. Typically rooted in European cuisine, these sandwiches showcase soft baguettes, rustic ciabatta, or hearty whole-grain loaves. Inside, you'll find proteins like grilled chicken, turkey, or plant-based options paired with crisp vegetables such as lettuce, tomatoes, and cucumbers. Ingredients like creamy spreads, cheeses, or rich dressings add flavor but contribute to higher fat content. Whole-grain bread options provide fiber, aiding digestion, while lean proteins support muscle health. Though often nutrient-dense, some versions can be high in sodium, refined carbs, or added sugars depending on the ingredients. Opting for whole-grain bread, fresh vegetables, and lighter condiments can make the bakery sandwich a balanced choice for a quick meal that satisfies and energizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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