Sandwich
Elevate your lunchtime routine with this classic, deli-style sandwich recipe that’s as quick to prepare as it is delicious. Featuring a satisfying combination of fresh ingredients, this versatile sandwich starts with your choice of bread—sourdough, whole wheat, or classic white—spread with creamy mayo or a tangy touch of mustard. Layers of tender turkey breast, sharp cheddar cheese, crisp leaf lettuce, and juicy tomato slices create the perfect balance of flavors and textures, seasoned simply with a pinch of salt and pepper. Ready in just 10 minutes and requiring no cooking, this easy sandwich is ideal for busy weekdays or a casual picnic. Slice it in half for a perfect presentation and enjoy as a wholesome meal or snack.
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Recipe Information
Ingredients
- 2 slices Sliced bread (your choice: sourdough, whole wheat, or white bread)
- 4 slices Deli-sliced turkey breast
- 2 slices Sliced cheddar cheese
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard (optional)
- 2 leaves Leaf lettuce
- 4 slices Tomato, sliced
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Lay the two slices of bread flat on a clean surface or cutting board.
Spread the mayonnaise evenly on one side of each bread slice. If you like a tangy kick, add mustard as well.
Place the deli turkey slices evenly across one slice of bread.
Add the cheddar cheese slices on top of the turkey.
Layer the lettuce leaves on top of the cheese, ensuring they are evenly spaced.
Add the tomato slices next, slightly overlapping them for consistent coverage.
Sprinkle a pinch of salt and a pinch of black pepper over the tomatoes for seasoning.
Gently place the second slice of bread on top of the layered ingredients, mayonnaise side facing down.
Press down lightly to secure the sandwich. Optionally, you may trim the crusts for a neater appearance or slice the sandwich diagonally in half for easier handling.
Serve immediately and enjoy your classic deli-style sandwich!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
