Ultimate Grilled Sandwich
Elevate your lunch game with the *Ultimate Grilled Sandwich*, a symphony of flavors and textures that’s perfect for satisfying cravings. Built on golden, crispy sourdough bread, this sandwich layers sharp cheddar and gooey mozzarella cheeses with smoky ham, fresh baby spinach, and juicy slices of ripe tomato. A creamy spread of Dijon mustard and mayonnaise ties it all together, adding a tangy kick. Cooked to perfection in a buttery olive oil-infused skillet, this sandwich boasts a melty, savory center and a beautifully crisp crust. Quick and easy to make in under 20 minutes, it’s ideal for a gourmet lunch or a sophisticated snack. Pair it with a cup of soup or a crisp salad for a complete meal that’s as indulgent as it is delicious.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 tablespoons butter
- 4 slices sharp cheddar cheese
- 1 cup mozzarella cheese
- 4 slices smoked ham
- 1 handful baby spinach
- 1 medium ripe tomato
- 2 teaspoons dijon mustard
- 2 teaspoons mayonnaise
- 1 teaspoon olive oil
Instructions
Preheat a skillet or grill pan over medium heat.
Spread butter evenly on one side of each slice of sourdough bread.
In a small bowl, mix dijon mustard and mayonnaise to create a creamy spread.
Thinly slice the tomato and pat dry with a paper towel to remove excess moisture.
On the unbuttered sides of two bread slices, spread the mustard-mayonnaise mixture evenly.
Layer 2 slices of sharp cheddar cheese, 2 slices of smoked ham, a handful of baby spinach, 3-4 slices of tomato, and 1/2 cup of mozzarella cheese on top of the spread.
Place the remaining two slices of bread on top, buttered side facing outwards, to form two sandwiches.
Lightly drizzle a teaspoon of olive oil onto the heated skillet to enhance browning.
Carefully place the sandwiches onto the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden-brown and crispy, and the cheeses have melted.
Remove the sandwiches from the skillet and let them cool slightly for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 9.4 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1719 mg | 132% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
