1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado on a bagel is a simple yet flavorful dish that blends creamy avocado with the chewy texture of a toasted bagel, often topped with optional ingredients like salt, pepper, chili flakes, or a drizzle of olive oil. Originating from the broader trend of avocado toast, this fusion showcases elements of both American and European cuisine. Packed with heart-healthy monounsaturated fats from the avocado, this meal provides essential nutrients like potassium, fiber, and vitamins C, E, and K. The whole-grain version of the bagel enhances its nutritional value by adding complex carbohydrates and more fiber for sustained energy. However, traditional bagels are calorie-dense and can be high in refined carbs, making portion size important for those monitoring their intake. Enjoyed as a hearty breakfast or satisfying snack, avocado on a bagel is a delicious and nutritious option when balanced with mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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