1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An avocado sandwich is a simple yet nutritious meal that typically combines ripe avocado slices with bread and often includes additional ingredients like vegetables or spreads. Originating as a popular item in Western cuisine, particularly in health-focused or vegetarian diets, it has now gained widespread appeal globally. Avocados are nutrient-dense fruits rich in heart-healthy monounsaturated fats, fiber, and essential vitamins, including vitamin K, vitamin E, and several B vitamins. When paired with whole-grain bread, the sandwich offers a good balance of carbohydrates, healthy fats, and protein, making it a filling and energy-sustaining option.
Store avocados at room temperature until ripe, then refrigerate to extend freshness for up to 3 days. Assemble the sandwich immediately before consuming to prevent avocado oxidation.
An avocado sandwich typically contains moderate protein levels, depending on the bread and additional ingredients used. Whole-grain bread contributes around 5–6 grams of protein per slice, while avocado provides around 1 gram per serving. Adding protein-rich options like tofu, eggs, or cheese can increase the overall protein content significantly.
An avocado sandwich is generally not keto-friendly due to the high carbohydrate content of most bread options. Regular bread can contain 15–20 grams of carbs per slice. To make it suitable for a keto diet, you can use low-carb or almond flour-based bread and pair it with avocado, which is a keto-approved ingredient due to its healthy fats and low carb content.
Avocado sandwiches are rich in healthy monounsaturated fats from avocado, which can support heart health and improve cholesterol levels. Avocado is also packed with potassium, fiber, and vitamins such as B6, E, and K. Depending on the bread choice and toppings, an avocado sandwich can promote digestive health and sustained energy.
A single avocado sandwich typically includes 1/4 to 1/2 of a medium avocado and two slices of bread. This portion size averages around 300–400 calories, depending on added ingredients. For a balanced meal, consider pairing it with a side salad or protein source like grilled chicken or an egg.
Compared to sandwiches like turkey or ham, avocado sandwiches are often higher in healthy fats but lower in protein. They are ideal for vegetarians and vegans when paired with suitable bread and toppings. For weight management, avocado sandwiches offer more fiber and nutrients compared to an average deli meat sandwich, but may contain more calories if too much avocado is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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