1 serving (200 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple mango is a tropical fruit celebrated for its vibrant sweetness and smooth, juicy texture. Originating from regions like Southeast Asia, Latin America, and Africa, it’s a delicious hybrid known for its apple-like crispness paired with the rich, tropical flavor of mango. Nutritionally, apple mango is a powerhouse, offering a substantial dose of vitamin C, vitamin A, and antioxidants that support immune health, skin vitality, and eye health. It’s low in fat and sodium, making it a heart-healthy choice, while its natural sugars provide a quick energy boost. Rich in fiber, it aids digestion and promotes a healthy gut. While apple mango is naturally sweet, those watching blood sugar levels should enjoy it in moderation. Its versatility shines in smoothies, salads, desserts, or solo as a refreshing snack. With its unique taste and health benefits, apple mango is a delightful addition to any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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