1 serving (148 grams) contains 101 calories, 2.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
122.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 19.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.8 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kiwi, also known as kiwifruit, originates from China and is now widely cultivated in New Zealand, Italy, and other regions with temperate climates. This small, oval-shaped fruit has a vibrant green flesh with tiny black seeds and a sweet-tart flavor. Kiwi is incredibly nutrient-dense, delivering only 68 calories per 100 grams while being packed with vitamin C (97.3 mg), fiber (2.7 g), potassium, and antioxidants. It is a staple in many cuisines, often featured in desserts, smoothies, or consumed raw as a snack. Its high water content and natural sweetness make it versatile and refreshing, whether eaten on its own or added to a variety of recipes.
Store unripe kiwis in a cool, dry place until they soften. Ripe kiwis can be refrigerated for up to a week to maintain freshness.
Kiwi contains 1.35 grams of protein per 100 grams, which is relatively low compared to high-protein foods like meat or legumes. It is primarily known for its high vitamin C content rather than being a significant source of protein.
Kiwi is not ideal for a strict keto diet due to its relatively high carbohydrate content of 16.21 grams per 100 grams, including 10.81 grams of natural sugars. It may be consumed in small portions if carefully tracked, but it is generally not considered a keto-friendly fruit.
Kiwi is rich in vitamin C, providing 92.7 mg per 100 grams, which boosts immune health and contributes to skin health. It is also high in fiber, containing 2.7 grams per 100 grams, which supports digestive health. Additionally, kiwi contains antioxidants like vitamin E that help combat free radicals in the body.
One to two kiwis a day is a reasonable serving size for most people. A single kiwi typically provides around 68 calories, making it a low-calorie, nutrient-dense snack. Eating kiwis in moderation ensures you get their nutritional benefits without overloading on sugars or carbs.
Kiwi has a higher concentration of vitamin C than oranges, offering 92.7 mg per 100 grams compared to roughly 53 mg in oranges. It is lower in calories than many fruits, such as apples, which contain around 95 calories per medium fruit. Kiwi also provides a unique blend of antioxidants and is easier to digest than some fiber-rich fruits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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