1 serving (100 grams) contains 32 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.7 grams of carbohydrates.
Calories |
47.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.5 mg | 0% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 7.3 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 228.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberries are bright red, juicy, and sweet fruits originating from Europe, though they are widely grown and consumed globally today. Often used in desserts, salads, and smoothies, strawberries are prized for their refreshing flavor and nutritional value. Low in calories but rich in essential nutrients, a one-cup serving (about 150g) contains approximately 32 calories, 0.7g protein, 7.7g carbohydrates, 0.3g fat, and 2g fiber. They are an excellent source of vitamin C (providing 58.8mg per serving) and also contain small amounts of calcium (16mg), iron (0.4mg), and potassium, along with beneficial antioxidants and phytochemicals.
Store fresh strawberries in the refrigerator, unwashed until consumption, to maintain freshness and prevent mold growth. Wash them thoroughly just before eating.
Strawberries are not high in protein, containing only 0.7 grams of protein per 100 grams. They are primarily composed of carbohydrates, particularly natural sugars, along with dietary fiber.
Strawberries can be consumed in moderation on a keto diet. With 7.7 grams of carbs and 2 grams of fiber per 100 grams, their net carb content is 5.7 grams, making them suitable for a keto diet as long as portion sizes are controlled.
Strawberries are rich in vitamin C, providing over 50% of the daily recommended intake in just 100 grams. They also contain antioxidants like anthocyanins and ellagic acid, which support heart health and reduce inflammation. Additionally, their fiber content aids digestion.
A typical serving size of strawberries is about 150 grams (approximately 1 cup), which contains around 48 calories, 11.6 grams of carbs, and 3 grams of fiber. This is a balanced portion for most diets and provides a good source of nutrients.
Strawberries are lower in calories and sugar compared to fruits like blueberries or blackberries. For example, blueberries contain about 57 calories and 9.7 grams of sugar per 100 grams, whereas strawberries have 32 calories and 4.9 grams of sugar. Strawberries also offer higher levels of vitamin C but slightly less fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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