Apple Mango Crisp
Indulge in the tropical, fruity delight of Apple Mango Crisp, a vibrant twist on the classic dessert. Juicy apples and sweet, tangy mangoes are combined with sugar, lemon juice, and cornstarch to create a luscious base that pairs perfectly with the buttery oat crumble topping. With hints of warm cinnamon and a satisfying crunch, this dessert is baked to golden perfection in just under an hour. Perfect for family gatherings or a cozy night in, this crisp is best served warm and crowned with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to make and irresistibly rewarding, Apple Mango Crisp is your ticket to turning simple ingredients into a showstopping dessert.
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and sliced)
- 2 large Mangoes (peeled, pitted, and cubed)
- 0.25 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter (melted)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced apples and cubed mangoes with granulated sugar, lemon juice, and cornstarch. Stir well to coat the fruit evenly.
Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
Pour the melted butter into the oat mixture and use a fork to mix until the topping becomes crumbly and well combined.
Sprinkle the oat topping evenly over the fruit in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 484.0 g | 176% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 326.8 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
