A detailed nutritional comparison
Apples and mangos both have unique benefits. Apples offer fewer calories and higher fiber, making them ideal for weight management and digestion, while mangos contain more vitamins like Vitamin A and Vitamin C, supporting immune health and skin. Best use cases depend on dietary goals and preferences.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 (medium apple) | 200 (1 cup sliced mango) | ✓ |
| Protein | 0.5g | 0.6g | − |
| Carbs | 25g | 50g | ✓ |
| Fat | 0.3g | 0.6g | ✓ |
| Fiber | 4g | 2.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8mg | 60mg | ✓ |
| Vitamin A | 3mcg | 1260mcg | ✓ |
| Potassium | 195mg | 277mg | ✓ |
Both contain nearly identical protein (0.5-0.6g per serving).
Apples have 54% more fiber per serving than mangos.
Apples have less than half the calories of mangos per serving.
Mango is significantly richer in Vitamin C, A, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based fruits.
Food 1: Compatible
Food 2: Compatible
Both are naturally gluten-free.
Food 1: Compatible
Food 2: Compatible
Both align with paleo principles.
Food 1: Not Compatible
Food 2: Not Compatible
Both exceed typical low-carb thresholds (under 15g carbs/serving).
Choose apples if you prefer a lower-calorie, higher-fiber fruit for weight management or digestion. Opt for mangos if you want a nutrient-dense fruit packed with vitamins like C and A to support immunity and overall health.
Choose Food 1 for: Weight management, digestive health, light snacking
Choose Food 2 for: Immune support, nutrient diversity, tropical smoothie ingredient