Apple Mango Salsa
Brighten up your table with this zesty and refreshing Apple Mango Salsa, a vibrant medley of sweet, tangy, and spicy flavors perfect for any occasion! This easy-to-make salsa combines ripe, juicy mangoes, crisp and sweet apples, and a colorful blend of red bell pepper, red onion, and fresh cilantro. A splash of freshly squeezed lime juice ties everything together, while a touch of jalapeño offers a customizable kick of heat. Ready in just 15 minutes, this versatile recipe is perfect as a dip for tortilla chips, a topping for grilled chicken or fish, or a flavorful addition to tacos. Whether you're hosting a summer gathering or simply craving a bold, fruity twist on classic salsa, this Apple Mango Salsa is sure to impress. Keywords: apple mango salsa recipe, fresh fruit salsa, homemade dip, mango apple dip, summer appetizer.
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Recipe Information
Ingredients
- 2 pieces mangoes, ripe but firm
- 1 piece apple, crisp and sweet (e.g., Honeycrisp or Fuji)
- 1 piece red bell pepper, diced
- 0.5 cup red onion, finely chopped
- 0.25 cup cilantro, chopped
- 1 piece lime, juiced
- 1 piece jalapeño, finely minced (optional, seeds removed for less heat)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the mangoes and dice them into small cubes, discarding the pit.
Core the apple and dice it into small, similarly sized cubes as the mango.
Dice the red bell pepper into small pieces and set aside.
In a large mixing bowl, combine the diced mango, apple, red bell pepper, and chopped red onion.
Add the chopped cilantro and finely minced jalapeño to the bowl. Adjust jalapeño quantity based on your heat preference.
Squeeze the juice of one lime over the mixture, ensuring the lime juice coats all the ingredients evenly.
Season the salsa with salt and black pepper. Mix thoroughly to combine.
Taste and adjust seasoning if necessary. Add another squeeze of lime juice or a pinch of salt as needed.
Transfer the salsa to a serving bowl and let it sit for 5–10 minutes to allow flavors to meld.
Serve immediately with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 13.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
