1 serving (240 grams) contains 80 calories, 1.0 grams of protein, 2.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 13.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Vanilla Milk is a creamy, plant-based beverage made from finely ground almonds, water, and natural vanilla extract. Often lightly sweetened with cane sugar or dates, it offers a nutty, aromatic flavor that's both rich and refreshing. Originating from Middle Eastern and Mediterranean traditions of almond-based drinks, this dairy alternative has gained global popularity as a vegan-friendly choice. Packed with vitamin E, a potent antioxidant, it supports skin health and cellular protection. It’s naturally low in calories compared to dairy milk, making it a lighter option for those watching their intake. Almond Vanilla Milk is free of cholesterol and saturated fat, making it heart-healthy, but it’s lower in protein and calcium than cow’s milk unless fortified. Ideal for smoothies, coffee, or cereal, it combines indulgence with nutritional benefits to fit a variety of lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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