Almond flour blueberry muffin

Item Rating: 75/100

One cup of Almond flour blueberry muffin is around 240 grams and contains approximately 721 calories, 19 grams of protein, 53 grams of fat, and 48 grams of carbohydrates.

Almond Flour Blueberry Muffin is a delightful and nutritious treat that combines the rich flavor of almond flour with juicy, vibrant blueberries. This gluten-free gem hails from modern wellness cuisine, catering to those seeking healthier alternatives without compromising on taste. Packed with protein, healthy fats, and fiber, each bite offers a satisfying texture and a burst of antioxidants from fresh blueberries. Low in carbohydrates and free from refined sugars, these muffins are perfect for breakfast or a guilt-free snack. Enjoy the sweetness of nature with every wholesome bite!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 52.8846g	0%
Saturated Fat 4.8077g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 48.0769g	0%
Dietary Fiber 12.0192g	0%
Total Sugars 24.0385g
Protein 19.2308g	0%

Vitamin D 0IU	0%
Calcium 240.3846mg	0%
Iron 3.6058mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 10.3%

Carbs: 25.8%