Almond Flour Cookies
Indulge in the wholesome goodness of homemade Almond Flour Cookies, a delightfully soft and chewy treat that's naturally gluten-free and packed with flavor. Made with nutrient-rich almond flour, creamy butter, and a touch of coconut sugar for a subtle caramel-like sweetness, these cookies are both delicious and nourishing. Freshly-cracked eggs and aromatic vanilla extract elevate their texture and taste, while sliced almonds add irresistible crunch in every bite. With a quick prep time of just 15 minutes and a satisfying yield of 24 cookies, these elegant treats are perfect for everything from afternoon tea to guilt-free snacking. Whether you're embracing a gluten-free lifestyle or simply looking for a healthier dessert, these Almond Flour Cookies are sure to become a household favorite. Serve them fresh out of the oven, or pair them with a warm cup of coffee for the ultimate cozy indulgence!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut sugar
- 0.25 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup sliced almonds
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and coconut sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter and sugar mixture, and continue to mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms.
Fold in the sliced almonds until evenly distributed throughout the dough.
Using a small scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball of dough slightly with the palm of your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 128.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
