One cup of Almond flour waffle is around 250 grams and contains approximately 625 calories, 25 grams of protein, 50 grams of fat, and 25 grams of carbohydrates.
Almond Flour Waffle is a delicious and nutritious twist on a classic breakfast favorite. Made primarily with almond flour, eggs, and a touch of vanilla, these waffles offer a gluten-free alternative that's perfect for those with dietary restrictions. Originating from low-carb and paleo cuisines, almond flour waffles are packed with healthy fats, protein, and vitamins, making them a great energy boost to kickstart your day. With each bite, enjoy the nutty flavor and fluffy texture, all while knowing you're indulging in a wholesome treat that supports a balanced lifestyle.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
