One cup of Almond flour bread is around 240 grams and contains approximately 1440 calories, 48 grams of protein, 112.0 grams of fat, and 48 grams of carbohydrates.
Almond Flour Bread is a nutritious, gluten-free alternative that combines finely ground almonds with wholesome ingredients like eggs, coconut oil, and a dash of salt. This bread draws inspiration from various cuisines, particularly popular in paleo and keto diets. Rich in healthy fats and protein, it provides a satisfying texture while being low in carbohydrates. Packed with vitamins and minerals, Almond Flour Bread supports heart health and aids in weight management, making it a deliciously healthy choice for your meals. Enjoy it as toast, sandwiches, or simply on its own!
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Nutrition Information
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
