1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chocolate chip cookies
Indulge in our Gluten-Free Chocolate Chip Cookies, a delightful treat crafted for those avoiding gluten without compromising on taste. Made with wholesome almond flour and tapioca starch, these cookies offer a soft, chewy texture complemented by rich, melty chocolate chips. Sweetened naturally with coconut sugar, they provide a lower glycemic alternative to refined sugars. This classic dessert, inspired by traditional American baking, is free from wheat and gluten but packed with flavor. While still a treat best enjoyed in moderation, these cookies are a great option for those with gluten sensitivities or anyone seeking a more nutrient-dense dessert.
