Nutrition Facts for Almond flour pancakes
Image of Almond flour pancakes

Almond flour pancakes

Item Rating: 77/100

One cup of Almond flour pancakes is around 250 grams and contains approximately 625 calories, 25 grams of protein, 50 grams of fat, and 25 grams of carbohydrates.

Almond Flour Pancakes are a delightful gluten-free alternative to traditional pancakes, made primarily from finely ground almond flour. This nutritious option hails from the Mediterranean cuisine, where almonds have long been celebrated for their health benefits. Packed with protein, healthy fats, and fiber, these pancakes provide sustained energy and keep you feeling full longer. They’re lower in carbs, making them an excellent choice for those following a ketogenic or low-carb diet. Light, fluffy, and lightly nutty, Almond Flour Pancakes offer a delicious way to enjoy breakfast while nourishing your body.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 50g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 12.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 3.75mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 15.4%
Carbs: 15.4%