Almond Blueberry Cobbler
Indulge in the irresistible combination of juicy blueberries and nutty almond flavors with this Almond Blueberry Cobbler, a show-stopping dessert that’s as delicious as it is easy to make. Bursting with sweet, tangy berries coated in a luscious sugar-lemon glaze, this cobbler is crowned with a buttery almond-studded biscuit topping that’s perfectly crisp on the outside and tender on the inside. A touch of almond extract elevates the flavor, while an optional sprinkle of turbinado sugar adds a delightful crunch. Ready in just 50 minutes, this crowd-pleaser is ideal for any occasion and pairs beautifully with vanilla ice cream or a dollop of whipped cream. If you’re searching for a simple yet unforgettable fruit dessert, this Almond Blueberry Cobbler is a must-try!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 tablespoons baking powder
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter, cold and cubed
- 0.5 cups sliced almonds
- 0.5 cups milk
- 0.5 teaspoons almond extract
- 2 tablespoons turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet and set it aside.
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated, then pour the mixture into the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
Stir the sliced almonds into the flour mixture.
Add the milk and almond extract, stirring until just combined to form a thick batter.
Drop spoonfuls of the batter over the blueberry mixture, covering most of the surface but leaving some gaps.
Sprinkle the top with turbinado sugar for extra crunch, if desired.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 335.2 g | 122% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 194.2 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 428 mg | 33% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
