1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi Turkish Bread is a soft, fluffy flatbread inspired by traditional Turkish cuisine, offering a satisfying balance of flavor and texture. Made from wheat flour, water, yeast, and salt, its simple ingredient list delivers a hearty base for meals or snacks. It’s ideal for dipping, sandwich-making, or serving alongside soups and stews. While it provides a good source of energy through carbohydrates, its low fiber content and moderate sodium levels should be considered if consumed regularly. Aldi Turkish Bread is free from artificial additives, making it a wholesome option compared to highly processed breads. Though not a significant source of protein, pairing it with nutrient-rich dips like hummus or toppings like fresh vegetables can enhance its overall nutritional profile. Its versatility and connection to Mediterranean cuisine make it a flavorful addition to diverse meal plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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