Turkish Pide Dough Bread
Experience the irresistible charm of Turkish Pide Dough Bread, a traditional flatbread known for its soft, airy texture and golden crust. Made with simple ingredients like all-purpose flour, yogurt, olive oil, and a sprinkle of sesame or nigella seeds, this bread is perfect for any occasion. This recipe combines the magic of yeast fermentation with the art of hand-kneading to create a dough that’s both tender and elastic. Decorated with a decorative crisscross pattern and baked to perfection, this pide pairs beautifully with dips, soups, or simply enjoyed on its own. Ready in just 90 minutes of prep and 20 minutes of baking, this homemade delight is a must-try for bread lovers searching for a taste of Turkey.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 250 milliliters Warm water
- 100 grams Plain yogurt
- 2 tablespoons Olive oil
- 1 large Egg yolk
- 1 tablespoon Sesame seeds or nigella seeds
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
Add the yogurt, olive oil, and egg yolk to the yeast mixture, stirring to combine.
In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 220°C (428°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 2-3 equal portions, depending on the desired size of the bread.
On a floured surface, roll each portion into an oval or circular shape about 1-2 cm thick. Transfer the shaped dough to the prepared baking sheet.
Using your fingers, create a decorative crisscross pattern on the surface of the dough by gently pressing but not cutting through.
Brush the surface of the dough with a mixture of egg yolk and a splash of water. Sprinkle sesame seeds or nigella seeds on top for added flavor and decoration.
Bake the dough in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Remove the bread from the oven and let it cool slightly on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 4811 mg | 209% | |
| Total Carbohydrate | 397.5 g | 145% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 12.9 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 334 mg | 26% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
