1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yum Yum Shrimp is a flavorful dish inspired by Asian-fusion cuisine, known for its balance of tangy, sweet, and savory flavors. The shrimp are typically coated in a light batter, fried to a crisp golden brown, and tossed in a creamy, spiced mayo-based sauce that features hints of garlic, chili, and citrus. High in protein from the fresh shrimp, this dish also provides essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. However, the dish can be calorie-dense due to the frying process and the richness of the sauce, making portion control key for those monitoring fat and calorie intake. Paired with a fresh salad or steamed vegetables, Yum Yum Shrimp can be a satisfying treat that balances indulgence with nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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