Easy Fried Shrimp
Crispy, golden, and irresistibly flavorful, this Easy Fried Shrimp recipe is your go-to for a quick and delicious seafood treat. Perfectly seasoned with a blend of paprika, garlic powder, salt, and pepper, each shrimp is coated in a crunchy mix of cornmeal and flour, offering a satisfying bite every time. Ready in just 25 minutes, this recipe is ideal for busy weeknights or casual gatherings. The frying process delivers perfectly cooked shrimp with a delicate crunch and juicy interior, making it a hit with seafood lovers. Serve with lemon wedges for a zesty finish or your favorite dipping sauce for an extra burst of flavor. With its simple ingredients and foolproof method, this fried shrimp recipe is a crowd-pleaser that's as easy as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
In a medium bowl, season the raw shrimp with salt, black pepper, garlic powder, and paprika. Mix well to ensure all shrimp are evenly coated, then set aside.
Set up a dredging station with three shallow dishes. In the first dish, combine the all-purpose flour and cornmeal. In the second dish, whisk together the eggs and milk. Leave the third dish empty to hold the shrimp after coating.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to prevent overheating.
While the oil is heating, dredge each shrimp by first coating it in the flour-cornmeal mixture, then dipping it into the egg mixture, and finally coating it again in the flour-cornmeal mixture. Shake off any excess coating and set the shrimp aside on a plate.
Carefully place the coated shrimp into the hot oil in small batches, being careful not to overcrowd the pan. Fry each batch for 2-3 minutes, or until the shrimp are golden brown and crispy.
Remove the fried shrimp from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining shrimp until all are cooked.
Serve the fried shrimp immediately with lemon wedges on the side, or pair with your favorite dipping sauce.
Nutrition Facts
Calories |
5281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.5 g | 628% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 4.4 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 442 mg | 34% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
