Tom Yum Shrimp
Dive into the bold and vibrant flavors of *Tom Yum Shrimp*, a classic Thai soup that’s a harmonious blend of spicy, sour, and savory notes. Perfect for seafood lovers, this recipe features tender shrimp simmered in a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves. The addition of fresh mushrooms, juicy tomatoes, and fiery Thai bird's eye chilies creates a rich medley of textures and heat, while fish sauce, Thai chili paste (nam prik pao), and lime juice elevate the soup with authentic Thai umami goodness. Ready in just 25 minutes, this quick and satisfying dish is ideal for weeknight dinners or impressing guests with your culinary prowess. Garnished with fresh cilantro, *Tom Yum Shrimp* is best served hot for a comforting, flavor-packed experience that transports you straight to the streets of Thailand.
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Recipe Information
Ingredients
- 400 grams Shrimp (peeled and deveined)
- 4 cups Water
- 2 stalks Lemongrass stalks (trimmed and smashed)
- 4 slices Galangal (sliced)
- 4 leaves Kaffir lime leaves (torn into pieces)
- 3 chilies Thai bird's eye chilies (crushed)
- 150 grams Mushrooms (sliced)
- 3 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 2 medium Tomatoes (cut into wedges)
- 1 tablespoon Thai chili paste (nam prik pao)
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 teaspoon Sugar
Instructions
In a large pot, bring the water to a boil over medium heat.
Add the lemongrass, galangal, and kaffir lime leaves to the boiling water. Let it simmer for 5 minutes to release the aromatic flavors.
Stir in the crushed Thai bird's eye chilies and cook for another 2 minutes.
Add the mushrooms and tomatoes to the pot. Allow them to cook for 3–4 minutes until they are tender.
Stir in the fish sauce, sugar, and Thai chili paste (nam prik pao). Mix well to combine.
Add the shrimp to the pot and cook for 2–3 minutes until they turn pink and opaque.
Turn off the heat and stir in the lime juice. Adjust seasoning to taste, adding more fish sauce or lime juice if needed.
Ladle the Tom Yum Shrimp soup into bowls, garnish with fresh chopped cilantro, and serve immediately.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 4888 mg | 213% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 21.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 18.1 mcg | 91% | |
| Calcium | 444 mg | 34% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
