1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 23.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with granola and dried fruits is a wholesome and versatile dish rooted in Western cuisine, often enjoyed as a breakfast or snack. This nutrient-packed combination features creamy yogurt—rich in protein, calcium, and probiotics—layered with crunchy granola made from oats, nuts, and seeds, providing fiber, healthy fats, and sustained energy. A topping of dried fruits like raisins, cranberries, or apricots adds natural sweetness, antioxidants, and essential vitamins such as vitamin C and potassium. While this dish offers numerous health benefits, moderation is key as granola and dried fruits can be calorie-dense and high in added sugars. To optimize its nutritional profile, opt for unsweetened yogurt, homemade or low-sugar granola, and minimally processed dried fruits. Perfectly balancing flavor and nutrition, this dish makes for a satisfying, energizing start to your day or a convenient, nutrient-rich snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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