Homemade Granola with Dried Fruits
Elevate your breakfast game with this irresistible Homemade Granola with Dried Fruits, a nutrient-packed blend of old-fashioned rolled oats, crunchy almonds, pecans, and sunflower seeds, perfectly toasted and sweetened with honey and a hint of vanilla. Infused with warm cinnamon and the richness of coconut oil, this homemade granola boasts a delightful crunch that pairs beautifully with tangy dried cranberries, sweet apricots, and chewy raisins. Ready in under an hour, this recipe is perfect for meal prep, offering a wholesome, customizable snack or breakfast topping that lasts up to two weeks. Whether enjoyed with yogurt, milk, or simply by the handful, this homemade granola recipe is a flavorful way to start your day. Enjoy this easy, oven-toasted granola ideal for healthy eating, gluten-free breakfasts, and snack-time indulgence!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 0.5 cup sunflower seeds
- 0.25 cup coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup dried cranberries
- 0.5 cup dried apricots
- 0.5 cup raisins
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, almonds, pecans, and sunflower seeds. Mix well.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the honey and vanilla extract until well combined.
Pour the coconut oil mixture over the oat mixture. Add ground cinnamon and salt, and stir until everything is evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 30-35 minutes, stirring every 10 minutes to ensure even toasting. Bake until the granola is golden brown and fragrant.
Remove the granola from the oven and allow it to cool completely on the baking sheet.
Once cooled, add the dried cranberries, dried apricots, and raisins. Toss to combine.
Transfer the granola to an airtight container for storage. It can be stored at room temperature for up to two weeks.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 22.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
