1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A delightful blend of creamy yogurt, crunchy almonds, and sweet apricot jam, this dish offers a balance of texture and flavor rooted in Mediterranean and Middle Eastern culinary traditions. The yogurt provides probiotics to support gut health, while almonds are a great source of healthy fats, protein, and vitamin E. The apricot jam adds a touch of natural sweetness and a boost of antioxidants from the fruit. This combination is rich in nutrients yet relatively light, making it an excellent choice for breakfast, a snack, or even a healthy dessert. However, be mindful of the sugar content in the jam—opt for a low-sugar or homemade version to keep it wholesome. Balanced and satisfying, Yogurt with Almonds and Apricot Jam is as nutritious as it is delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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