Homemade Granola with Yogurt
Start your mornings right with this irresistible **Homemade Granola with Yogurt** recipe! Packed with wholesome ingredients like rolled oats, crunchy almonds, pecans, and a touch of honey, this granola is perfectly spiced with cinnamon and vanilla for a warm, cozy flavor. The granola bakes to a crisp, golden perfection and is beautifully paired with creamy plain Greek yogurt for a rich and satisfying base. Add a pop of sweetness with dried cranberries and a burst of freshness from seasonal fruit like berries or banana slices. This quick and easy recipe takes just 35 minutes to prepare, making it perfect for meal prepping or a wholesome, last-minute breakfast. High in fiber, protein, and flavor, this healthy breakfast or snack option is as nourishing as it is delicious. Serve it fresh or store the granola to enjoy all week long!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Almonds
- 0.5 cup Pecans
- 0.25 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dried cranberries
- 2 cups Plain Greek yogurt
- 1 cup Fresh fruit (e.g., berries or sliced banana)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, almonds, pecans, ground cinnamon, and salt. Stir to mix well.
In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil has melted and the mixture is well blended. Remove from heat and stir in the vanilla extract.
Pour the honey and coconut oil mixture over the oat mixture, stirring well to ensure all dry ingredients are coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.
Remove the granola from the oven and allow it to cool completely. Once cool, stir in the dried cranberries.
Serve 1/2 cup of the granola over 1/2 cup of plain Greek yogurt per serving.
Top with fresh fruit of your choice for added sweetness and nutrition.
Store any leftover granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 37.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
