1 serving (15 grams) contains 34 calories, 0.5 grams of protein, 2.8 grams of fat, and 1.8 grams of carbohydrates.
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 142.7 mg | 47% | |
| Sodium | 105.8 mg | 4% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 253.4 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 359.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt dressing is a creamy condiment made primarily with yogurt as a base, often flavored with herbs, spices, and citrus juice. Originating from Middle Eastern and Mediterranean cuisines such as tzatziki and raita, yogurt dressings are recognized for their light, tangy flavor. Nutritionally, yogurt is rich in protein, calcium, and probiotics which make it a healthy choice compared to heavy cream-based dressings. Depending on additional ingredients, yogurt dressing may also include small amounts of healthy fats and vitamin C from lemon juice or fresh herbs, making it a versatile addition to salads, roasted vegetables, or wraps.
Store yogurt dressing in an airtight container in the refrigerator for up to five days. Stir before use to ensure consistency as ingredients may separate.
Yogurt dressing contains moderate protein levels, typically 1-3 grams per 2-tablespoon serving, depending on the type of yogurt used. If made with Greek yogurt, the protein content may be slightly higher, around 4-5 grams per serving, making it a nutritious option for those aiming to increase their protein intake.
Yogurt dressing can be compatible with a keto diet if it's made with full-fat plain Greek yogurt and contains minimal added sugars. Be sure to check nutrition labels or make your own to ensure that the dressing has less than 5 grams of net carbs per serving.
Yogurt dressing can be healthy as it provides probiotics, calcium, and protein, promoting gut and bone health. However, store-bought versions may include added sugars, unhealthy fats, or high sodium levels, which should be monitored if you are watching your sugar or salt intake.
A typical serving size of yogurt dressing is about 2 tablespoons, which is around 30 calories for a low-fat version or up to 80 calories for a full-fat option. Adjust portions based on your dietary goals and calorie limits.
Yogurt dressing is generally lower in calories and fat compared to ranch and other creamy dressings, which are often made with mayonnaise or heavy cream. Additionally, yogurt dressing offers probiotics and more protein, making it a healthier alternative without sacrificing creaminess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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