Garlic Yogurt Dressing
Elevate your dishes with the creamy tanginess of Garlic Yogurt Dressing, a quick and wholesome recipe bursting with fresh flavors. Made with protein-rich Greek yogurt, zesty lemon juice, and a touch of golden honey, this dressing strikes the perfect balance of creamy, tangy, and subtly sweet. Freshly minced garlic brings bold notes, while a drizzle of olive oil adds richness. Customize it with a sprinkle of fresh dill for an herby twist! Ready in just 10 minutes, this versatile no-cook dressing pairs beautifully with salads, roasted vegetables, or as a dipping companion for your favorite snacks. It's a healthy, flavorful addition to any meal—refrigerate it to let the flavors meld and enjoy its refreshing taste!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 medium Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill (optional)
Instructions
Peel and finely mince the garlic cloves or use a garlic press for a smoother consistency.
In a medium-sized bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, and honey.
Add the salt and black pepper, then mix thoroughly until all ingredients are well incorporated.
If desired, finely chop the fresh dill and stir it into the mixture for an herby flavor.
Taste the dressing and adjust the seasoning or sweetness based on your preference.
Transfer the Garlic Yogurt Dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a dressing for salads, drizzled over roasted vegetables, or as a dip for fresh veggies and pita bread.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.9 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
