1 serving (60 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 19.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yam bread is a flavorful, nutrient-rich alternative to traditional bread, commonly found in West African cuisine. Made primarily from yam flour or mashed yams, it often incorporates ingredients like water, salt, and a small amount of oil. Depending on regional recipes, it may include spices or sweeteners for added flavor. Packed with dietary fiber, vitamins A and C, and potassium, yam bread supports digestive health, boosts immunity, and promotes heart function. Its natural starch content provides sustained energy, making it a popular choice in carbohydrate-based meals. Unlike processed white bread, yam bread offers a gluten-free option, catering to those with gluten sensitivities. However, it can be calorie-dense depending on preparation methods, especially if additional oils or sweeteners are used. Ideal as a side dish or snack, yam bread delivers both cultural authenticity and wholesome nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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