1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
472.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wrap With Filling is a versatile dish originating from various global cuisines, including Mexican burritos, Middle Eastern shawarmas, and Asian spring rolls. Typically, it features a soft, pliable flatbread or wrap encasing a flavorful mix of ingredients, such as proteins (like grilled chicken, beans, or tofu), fresh vegetables, legumes, rice, and sauces. The nutritional profile of a wrap depends on its contents; it can be a balanced meal rich in fiber, vitamins, and lean protein when packed with vegetables and whole-grain wraps. However, high-calorie sauces, excessive cheese, or fried fillings can add unhealthy fats and sodium. Opting for whole-grain wraps, fresh ingredients, and lighter dressings can make it a wholesome, portable meal ideal for active lifestyles. Wrap With Filling celebrates global flavors while offering customization to suit dietary preferences or restrictions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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