1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A wrap is a versatile dish made by rolling a variety of fillings—such as vegetables, proteins, and sauces—inside a flatbread, such as a tortilla or lavash. Originating from multiple cuisines globally, including Mexican, Middle Eastern, and Mediterranean, wraps are enjoyed as a handheld meal or snack. Nutritionally, a wrap often provides a balanced macronutrient profile with a typical serving of 200 calories, 10 grams of protein, 26.7 grams of carbohydrates, and 6.7 grams of fat. It also offers dietary fiber (3.3 grams) and essential micronutrients like calcium (66.7 mg) and iron (1.3 mg). The content, however, can vary significantly depending on the ingredients used in the filling and the type of flatbread. Wraps can be a wholesome, adaptable meal, suitable for different dietary preferences when prepared thoughtfully.
Store wraps in an airtight container or wrap them in foil to prevent drying out. Refrigerate fresh wraps and consume within 2-3 days for optimal freshness.
A wrap typically contains around 10 grams of protein, depending on its ingredients. This makes it a moderate source of protein, particularly if paired with protein-rich fillings like grilled chicken, beans, or tofu.
Most traditional wraps contain 26.7 grams of carbs, which can exceed the daily limit for strict keto diets. However, low-carb or almond-flour-based wraps are available and may be compatible with keto guidelines.
Wraps can be healthy depending on the type and ingredients. They often provide fiber (3.3g) and moderate calories (200 per wrap), but concerns arise due to added sodium (400mg) or refined carbs. Opt for whole-grain wraps and nutrient-dense fillings for a healthier option.
One wrap (about 200 calories) is typically recommended for a meal. If using larger wraps or calorie-heavy fillings, adjust portions accordingly to match dietary needs or caloric goals.
Wraps often contain fewer calories and carbs per serving compared to traditional sandwich breads but may include more sodium. Whole-grain wraps provide added fiber and nutrients, similar to whole-grain bread options, making them a comparable choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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