1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 379.1 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonton With Cheese is a creative fusion dish that blends elements of traditional Chinese and modern Western cuisine. It consists of delicate wonton wrappers filled with a savory cheese mixture, typically combining cream cheese and shredded cheddar or mozzarella. These small, bite-sized pockets can be steamed, boiled, or fried to golden perfection. Originating as a playful twist on classic wontons, this dish offers a creamy, indulgent flavor with a satisfying mix of textures. While rich in protein and calcium from the cheese, it is also calorie-dense and higher in fat, especially when fried. However, when prepared using lighter cheeses and cooking methods like steaming or baking, it can be enjoyed as a flavorful snack or appetizer with a slightly healthier profile. Often served with a dipping sauce like soy, sweet chili, or garlic butter, Wonton With Cheese embodies the comforting allure of global culinary creativity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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