Olive and Cheese Wonton Bites
Crispy, golden, and bursting with bold flavors, these Olive and Cheese Wonton Bites are the ultimate crowd-pleasing appetizer for any occasion. Nestled in crunchy wonton wrappers, the creamy filling is a delectable mix of tangy cream cheese, sharp cheddar, briny black olives, and fresh green onions, with a hint of garlic and paprika for added depth. Perfectly portioned and baked to perfection in a muffin tin, these bites are both easy to make and irresistibly delicious. Serve them warm or at room temperature for game nights, parties, or casual snacking. With minimal prep and maximum flavor, this recipe is a must-try for anyone who loves effortless savory bites!
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Recipe Information
Ingredients
- 24 pieces Wonton wrappers
- 118 grams Cream cheese
- 120 grams Shredded cheddar cheese
- 100 grams Black olives, chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 as needed Olive oil spray (or melted butter)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray or butter.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped black olives, green onions, garlic powder, and paprika. Mix well until the filling is evenly combined.
Take one wonton wrapper and gently press it into a single cup of the muffin tin to form a small shell. Repeat this step with the remaining wrappers to fill all 24 muffin tin cups.
Spoon a heaping teaspoon of the olive and cheese mixture into the center of each wonton wrapper. Be careful not to overfill.
Lightly spray the edges of the wonton wrappers with olive oil spray (or brush with melted butter) to help them crisp up during baking.
Bake the wonton bites in the preheated oven for 8–10 minutes, or until the edges of the wrappers are golden brown and crispy.
Remove the bites from the oven and let them cool in the tin for 2–3 minutes before transferring to a serving plate.
Serve warm or at room temperature. Enjoy your Olive and Cheese Wonton Bites!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 6.8 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1118 mg | 86% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
