1 serving (95 grams) contains 197 calories, 9.0 grams of protein, 15.2 grams of fat, and 6.1 grams of carbohydrates.
Calories |
196.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 149.2 mg | 49% | |
| Sodium | 298.3 mg | 12% | |
| Total Carbohydrates | 6.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Sugars | 2.3 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 53.2 mcg | 266% | |
| Calcium | 179.6 mg | 13% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 124.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cheese soufflé is a light, airy dish originating from French cuisine, typically made with béchamel sauce, egg yolks, beaten egg whites, and cheese. Known for its delicate texture and savory flavor, this dish is a hallmark of French culinary expertise. Cheese soufflés are relatively high in protein and fat due to the eggs, cheese, and milk used in their preparation. They also provide calcium, vitamin A, and phosphorus, important for bone health and metabolic processes. However, they can be calorically dense and contain saturated fats, making portion control advisable.
Consume immediately after baking for optimal texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it may lose fluffiness when reheated.
Cheese souffle is moderately high in protein, primarily from the eggs and cheese used in the recipe. A typical serving (around 1 cup or 200 grams) contains about 12-15 grams of protein, making it a good option for those looking to increase protein intake in a meal.
Cheese souffle can fit into a keto diet if made with low-carbohydrate ingredients. Traditional recipes contain flour, which adds carbs, but substituting almond flour or another keto-friendly alternative can make it suitable for a keto diet.
Cheese souffle offers benefits like protein, calcium, and vitamin D, which support muscle and bone health. However, it is typically high in saturated fat and sodium due to the cheese and butter, so it should be consumed in moderation, especially by individuals with heart health concerns.
A typical serving size for cheese souffle is about 1 cup (approximately 200 grams). This portion size is sufficient as a main course or a side dish and balances its rich flavor and calorie content (around 300-400 calories per serving).
Cheese souffle is lighter and airier compared to quiche, which has a dense custard-like filling. While both use eggs as the base ingredient, quiches often include a crust and more vegetables, leading to higher calorie content and carbs. Cheese souffle relies on whipped egg whites for its signature airy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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